Simple homemade oven baked wedges chips that have been given a new lease of life with a mix of herbs, spices, and peri peri flavour.
Heat the oven to 200 degrees and then cut the potatoes into potato wedges shapes.
Pour the wedges on to a no-stick baking tray and cover with the oil, herbs, and spices. Toss the potatoes to make sure they are well coated.
Oven cook for 35-45 minutes, depending on your oven. They should be golden brown on the outside when fully cooked and fluffy in the middle.