Love peanut butter? Love chocolate? This peanut butter cup cheesecake is the ultimate dessert for the peanut and chocolate fanatics in your life.
In a food processor, blitz together all of the ingredients for the base of the cheesecake until a breadcrumb consistency forms.
Take the mixture and pour into a springform baking tin. Smooth down with a back of a spoon and freeze for 30 minutes.
Next, in a blender mix the cheesecake ingredients together (except the chocolates) and pour over the base when it's finished chilling in the freezer.
To serve, remove from the tin before slicing.