Love a leisurely weekend breakfast, but looking for something savoury? Try these scrambled eggs with smoked salmon served with a potato rosti.
Grate the potato into a clean tea towel and wrap the towel around the potato and squeeze out the water. Season the potato with salt and pepper.
Heat some oil in the pan and place a metal chefs ring in the pan or go freestyle. Add in the potato and push down with the back of a spoon. If you're using a ring remove it from the pan.
Fry the rosti for 4-5 minutes on each side and add more oil if required. remove from the pan when cooked and transfer to some kitchen paper.
Meanwhile, beat 2 eggs inside the OXO Good Grips Microwave Egg Cooker and microwave for 30-60 seconds. Season to taste and place on top of the potato rosti before topping with the smoked salmon. Enjoy!