A colourful Caribbean-inspired dish to help brighten up a grey day.
Preheat the oven to 200 degrees.
Coat the pork chops with the homemade jerk paste and leave to rest for a couple of minutes. They can be left overnight if you prefer.
While the pork is cooking you can make the salsa. Simply prepare all the ingredients, mix in a bowl and season to taste.
Transfer the pork to an ovenproof dish and cook 10-15 minutes, depending on the size of the pork chops. Allow to rest for a couple of minutes once cooked.
Serve with the pineapple and chilli salsa and your favourite sides.