Blueberry Balsamic Parfait
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins

Juicy sweet blueberries with sweet and acidic balsamic vinegar to make a delicious blueberry compote make this wonderful healthier dessert option!

Course: Dessert
Cuisine: British
Keyword: blueberry, dessert, healthy, parfait, yogurt
Servings: 2
Author: Jemma Andrew-Adiamah
  • 200 g /2 cups blueberries
  • 2 tbsp balsamic vinegar
  • 1 tbsps honey
  • 1 tsp vanilla extract
  • 100 ml water
  • Full fat Greek yoghurt for layering
  1. In a saucepan, stir together the water, blueberries, honey, vanilla extract and the balsamic vinegar. Leave to simmer on a low heat for about 10 minutes.
  2. Once the blueberries have softened allow them to cool.
  3. Layer the blueberry sauce with the full fat Greek yoghurt to serve.
  4. Eat and enjoy!
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