Fig, Goat's Cheese & Basil Salad
Prep Time
10 mins
Cook Time
15 mins
A delicious and tasty salad recipe using this season's best figs.
Servings: 1
Author: Jemma Andrew-Adiamah
  • 3 figs sliced
  • 1/4 red onion sliced
  • 100 g / 1/2 cup cup diced roasted sweet potato
  • 50 g / 1/4 cup mild goat's cheese
  • 2 handfuls of mixed salad leaves
  • 1 tbsp fresh basil leaves
  • drizzle of honey
  1. Prepare and roast the sweet potato in the oven and leave to cool when cooked through. Alternatively, you can cook the potato in the microwave.
  2. Assemble the ingredients into a bowl, starting with the mixed leaves and topping with the goat's cheese and basil leaves. Drizzle with honey.
  3. Eat and enjoy!
Recipe Notes

The recipe can be tripled to make extra portions if you wish to store it the fridge for a few days.

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