Peanut Butter & Coconut Truffles
Prep Time
5 mins
Homemade chocolate truffles with tasty peanut butter and coconut centres.
Author: Jemma Andrew-Adiamah
  • 5 tbsp smooth peanut butter
  • 3 tbsp desiccated coconut
  • 3 tbsp coconut flour
  • 1-2 tsp maple syrup
  • 100 g dark chocolate
  1. Mix together the peanut butter, coconut, coconut flour and maple syrup in a food processor until a breadcrumb consistency forms.
  2. Take teaspoon portions of the mixture and shape into balls. Allow them to set in the freezer for 20 minutes.
  3. Melt the chocolate and coat the peanut butter and coconut balls.
  4. Leave the chocolate to harden before consuming.

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