Peanut Butter & Coconut Truffles
Prep Time
5 mins
Homemade chocolate truffles with tasty peanut butter and coconut centres.
Ingredients
- 5 tbsp smooth peanut butter
- 3 tbsp desiccated coconut
- 3 tbsp coconut flour
- 1-2 tsp maple syrup
- 100 g dark chocolate
Instructions
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Mix together the peanut butter, coconut, coconut flour and maple syrup in a food processor until a breadcrumb consistency forms.
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Take teaspoon portions of the mixture and shape into balls. Allow them to set in the freezer for 20 minutes.
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Melt the chocolate and coat the peanut butter and coconut balls.
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Leave the chocolate to harden before consuming.