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In collaboration with Le Rustique.   Camembert, Mushroom & Pancetta Pasta makes for a simple yet tasty mid-week dinner option for when you’re pushed for time.  Creamy camembert when melted helps to create a wonderful around the spaghetti and...

In collaboration with Fragata. Delicious green Manzanilla olives filled with chorizo and garlic marinated with lemon, thyme, and sun-dried tomatoes. Don’t you just love how you can throw a few ingredients together to create something delicious? ...

If you’re dreaming of escaping to sunnier climbs now that the weather has turned cooler, this colourful Caribbean-inspired recipe may just help. The pork chops marinated in warming jerk spices and served with a vibrant and zesty pineapple salsa, which is...

 In collaboration with yoomoo.  Anyone else excited that pumpkin season has arrived?  I’ve been on a mass pinning spree looking for ideas on how to carve our pumpkins this year. We have yet to go to pick them, but I’m hoping to pop to the...

In collaboration with Fragata.  Fire up any of your upcoming parties with these juicy manzanilla olives stuffed with chorizo and marinated with sweet tomatoes, red onion, and herbs.  Olives are definitely a flavour that I’ve grown into...

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