Autumn vibes are in the air and I’m more than excited. It’s my favourite season and one of the best things about it is the fresh produce that’s available. I received some pears and beetroot in my organic vegetable box the other week, so I thought that I would use them to create some recipes. …
Organic Beetroot, Courgette & Feta Tart
A super easy organic vegetarian tart filled with seasonal vegetables, beetroot, and courgettes (zucchini). Made with a puff pastry crust that’s crispy on the outside and topped with salty crumbly feta cheese. This simple vegetable tart recipe makes a great starter at a dinner party or a light lunch served with salad and some of your…
Beetroot & White Bean Dip
Hummus is one of those things that I could eat everyday, it’s just so tasty! I love it as an afternoon snack to dip my vegetables in, as a salad topper and in one of my favourite lunch time wrap recipes. Making your own literally takes seconds, just pop the ingredients in a blender and…
Pink Quinoa Salad
A pretty pink quinoa salad packed full of flavour and fresh ingredients that is perfect as a main or as a side dish to all of your summer BBQ dishes. Beautifully pink with a deep earthy sweet flavour, there is always something wonderful about knowing that I have a stash of beetroot waiting to be used in…
