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Autumn vibes are in the air and I’m more than excited.  It’s my favourite season and one of the best things about it is the fresh produce that’s available.  I received some pears and beetroot in my organic vegetable box the other week,...

A super easy organic vegetarian tart filled with seasonal vegetables, beetroot, and courgettes (zucchini).  Made with a puff pastry crust that’s crispy on the outside and topped with salty crumbly feta cheese.  This simple vegetable tart recipe...

Hummus is one of those things that I could eat everyday, it’s just so tasty! I love it as an afternoon snack to dip my vegetables in, as a salad topper and in one of my favourite lunch time wrap recipes.  Making your own literally takes seconds, just pop...

A pretty pink quinoa salad packed full of flavour and fresh ingredients that is perfect as a main or as a side dish to all of your summer BBQ dishes.  Beautifully pink with a deep earthy sweet flavour, there is always something wonderful about knowing that I...

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