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Delicious green Manzanilla olives filled with chorizo and garlic marinated with lemon, thyme, and sundried tomatoes.

Delicious green Manzanilla olives filled with chorizo and garlic marinated with lemon, thyme, and sun-dried tomatoes.

Delicious green Manzanilla olives filled with chorizo and garlic marinated with lemon, thyme, and sundried tomatoes.

Don’t you just love how you can throw a few ingredients together to create something delicious?  By far, this is one of my favourite things about getting stuck in the kitchen.  I find pottering about the kitchen and experimenting with ingredients so therapeutic. Also, it’s wonderful to see all the flavours come together and watch a dish come to life. 

4.91 from 10 votes
Chorizo & Garlic Marinated Olives
Prep Time
10 mins
Total Time
10 mins
 

Delicious green Manzanilla olives filled with chorizo and garlic marinated with lemon, thyme, and sun-dried tomatoes.

Course: Snack
Cuisine: Mediterranean
Servings: 6
Author: Jemma Andrew-Adiamah
Ingredients
  • 150g Fragata Manzanilla Olives Filled With Chorizo (brine drained)
  • 150g Fragata Manzanilla Olives Filled With Garlic (brine drained)
  • 2 tbsp lemon rind
  • 4 sprigs of fresh time (removed from the stalk)
  • 8 sundried tomatoes (halved)
  • 250 ml Fragata Extra Virgin Olive Oil
Instructions
  1. In a large bowl, mix together all of the ingredients until evenly distributed.

  2. Pour over the olive oil, mix together ensuring that everything is well coated with the oil.

  3. Store in an airtight preserving jar and keep in the fridge until required or serve right away. 

 

Of course, there is there is nothing better than sharing your creations with family and friends and hearing how much they love your food (I caveat this with “hopefully” because you can’t please everyone and that’s OK!).  Olives are the perfect addition to any buffet, meze or as an appetizer over drinks with friends. I always serve a bowl up that I’ve spiced up with a few ingredients when we have friends over and they always go down a treat.  Some favourites have been my   and 

Delicious green Manzanilla olives filled with chorizo and garlic marinated with lemon, thyme, and sundried tomatoes.

We always have a tin of  Manzanilla olives in the house, mainly because that they’re so juicy and delicious.  I love the ones filled with different ingredients because they make it so easy to add flavours to dishes without any extra effort.  Morrisons is now stocking a range of filled olives by Fragata and I’ve used the chorizo and garlic variety in this recipe, but they also stock the anchovy and piquillo pepper versions too.

The spicy smokey flavours of the chorizo with the salty olives work really well with the sweet sun-dried tomatoes, that sweet and salty flavour combination is one of my favourites.  The lemon zest adds a lovely zing and freshness and the garlic filled olives add a lovely punch of flavour too.

What’s your favourite thing to cook to share with family and friends? 

*This post was commissioned by Fragata, but all opinions are my own. Thank you for supporting the brands that allow me to do what I love, bringing you wellness content and recipes to help you find your version of balance.  

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