Select Page

Whilst strolling down the vegetable aisle at my local supermarket something caught my eye…

This cute looking pumkin.  I’m telling you it was love at first sight…I just had to have it!

So what do you do with such a pretty lil’ thing?… my fav Pumpkin Soup of course.


  • Roasted pumkin
  • 1 white onion chopped
  • 600ml of good chicken or vegetable stock (this amount will vary depending on how thick/thin you like your soups)
  • 1 1/2 tsp of curry powder
  • 1 tsp of cumin
  • 1 tsp of tyhme
  • pinch of seasonings

Just whizz it all up in a blender…simple! 

I like to top mine with and ground flax seeds for some Omega 3 and 6 goodness.

Related posts:

We are using s to give you the best experience on our website.

You can find out more about which s we are using or switch them off in settings.

Privacy Overview

This website uses s so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.